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Kodiak Belgian Dark

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.69 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 367 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Tuesday February 21st 2023

Original Gravity:

1.110

Final Gravity:

1.023

ABV (standard):

11.4%

IBU (tinseth):

21.9

SRM (morey):

20.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Belgian - Pilsner15 lb Pilsner	37	1.6	68.2%
3 lb	Munich3 lb Munich	37	6	13.6%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	2.3%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	4.5%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.5%
1 lb	Belgian - Special B1 lb Special B	34	115	4.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Chief Hops - German Hallertau2.5 oz German Hallertau Hops		Pellet	3.6	Boil	60 min	21.92	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Chief Hops - German Hallertau (Pellet)		21.92	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 53 °F

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Kodiak

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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