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Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 636 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: trees
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Monday February 20th 2023

Original Gravity:

1.089

Final Gravity:

1.023

ABV (standard):

8.6%

IBU (tinseth):

17.6

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,265 lb	US - Pale 2-Row1265 lb Pale 2-Row	37	1.8	66.6%
330 lb	American - White Wheat330 lb White Wheat	40	2.8	17.4%
200 lb	Flaked Oats200 lb Flaked Oats	33	2.2	10.5%
55 lb	American - Pilsner55 lb Pilsner	37	1.8	2.9%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	2.6%
1,900 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Boil	30 min	3.8	15.4%
5.50 lb	Barth-Haas - Sabro5.5 lb Sabro Hops	Pellet	14	Whirlpool	0 min	7.44	42.3%
5.50 lb	Barth-Haas - Citra5.5 lb Citra Hops	Pellet	12	Whirlpool	0 min	6.38	42.3%
13 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Cascade (Pellet)	3.8	15.4%
5.50 lb	Barth-Haas - Sabro (Pellet) 5.4999934591217 lb Sabro (Pellet) Hops	7.44	42.3%
5.50 lb	Barth-Haas - Citra (Pellet) 5.4999934591217 lb Citra (Pellet) Hops	6.38	42.3%
13 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
632 gal	Strike	165 °F	150 °F	60 min
328 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17535 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Fortress

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-03 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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