Coconut Rum White Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Coconut Rum White Stout

310 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 314.1 (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Monday February 20th 2023
1.092
1.029
8.4%
37.8
10.2
5.6
n/a
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Fermenting Now
72°FTemp
Target 70°F
1.031Gravity
OG: 1.093
Attenuation: 64.91%
8.1%ABV
Calories: 314.1 / 12oz
Carbs: 37.7 g / 12oz
16Days
Readings: 2

Mar 26, 2023 to Apr 11, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 38 3 61.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.1%
3 lb Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 15.4%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.2 50%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 15 min 23.64 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 174 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Other Boil 15 min.
4 oz Rum Barrel Oak Chips Flavor Secondary 4 days
12 oz Toasted Coconut Chips Flavor Secondary 7 days
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
2 each Vanilla Bean Flavor Secondary 4 days
1 tbsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.21 psi       Temp: 35 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Sweet Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 100 100 33 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Soak 4 oz. of Rum Barrel Oak Chips in 50/50 mix of vodka and rum. Start soak on brew day and pitch during secondary.

  • Split and scrape vanilla beans and add to mix

    Add 12 oz. toasted coconut after fermentation for 7 days, then remove.



    Haven't brewed this yet, but I'll make some updates once I have.
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-27 18:48 UTC
NEW Water Requirements:
Coconut Rum White Stout
Equipment Profile Used

System Default

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Water Requirements:
Coconut Rum White Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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