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American Amber Ale Terrazas Brewing Co. Feb 2022

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 152 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angel poblete
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday February 20th 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.4

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 kg	Weyermann - Pale Ale18.5 kg Pale Ale	39	2.3	63.9%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	8.6%
5.50 kg	Weyermann - Caramunich Type 25.5 kg Caramunich Type 2	34	45	19%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.5%
0.75 kg	Weyermann - CaraAroma0.75 kg CaraAroma	36	140	2.6%
0.50 kg	Castle Malting - Château Chocolat0.5 kg Château Chocolat	38	488.1	1.7%
0.20 kg	Patagonia - Caramel 90L0.2 kg Caramel 90L	29.9	90	0.7%
28.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
53 g	Northern Brewer53 g Northern Brewer Hops	Pellet	9.1	First Wort at 100 °C	60 min	11.53	10.1%
50 g	Cascade50 g Cascade Hops	Pellet	8.1	Boil at 100 °C	25 min	5.92	9.6%
70 g	Cascade70 g Cascade Hops	Pellet	8.1	Boil at 100 °C	10 min	4.33	13.4%
250 g	Cascade250 g Cascade Hops	Pellet	8.1	Whirlpool at 90 °C	10 min		47.8%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Whirlpool at 90 °C	10 min	3.66	19.1%
523 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Northern Brewer (Pellet) 53 g Northern Brewer (Pellet) Hops	11.53	10.1%
370 g	Cascade (Pellet) 370 g Cascade (Pellet) Hops	10.25	70.8%
100 g	Yakima Chief Hops - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	3.66	19.1%
523 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
86 L	Strike	74 °C	68 °C	60 min
	Vorlauf	74 °C	68 °C	20 min
100 L	Fly Sparge	78 °C	78 °C	40 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	85 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 553 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

100lt Olla chica= 42 Cms (42.5)
90 Lt Olla grande = 30Cms (30.4)

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-23 23:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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