Brew Log History
Target 77°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.6 |
Whirlpool at 176 °F
|
15 min |
6.18 |
11.1% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
16 |
Whirlpool at 176 °F
|
15 min |
7.84 |
11.1% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.7 |
Whirlpool at 176 °F
|
15 min |
5.74 |
11.1% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
16 |
Dry Hop
|
14 days |
|
22.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
14 days |
|
22.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
14 days |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
6.18 |
33.3% |
|
1.50 oz |
El Dorado (Pellet) 1.4999999965689 oz El Dorado (Pellet) Hops |
|
7.84 |
33.3% |
|
1.50 oz |
Mosaic (Pellet) 1.4999999965689 oz Mosaic (Pellet) Hops |
|
5.74 |
33.3% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
Single Infusion |
Infusion |
127 °F |
122 °F |
15 min |
|
|
|
Infusion |
122 °F |
130 °F |
10 min |
|
|
|
Infusion |
130 °F |
144 °F |
90 min |
|
|
|
Sparge |
144 °F |
168 °F |
20 min |
|
3.8 gal |
|
Batch Sparge |
159 °F |
170 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
3.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3.20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7.85 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.01 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
1 tsp |
Amyloglucosidase
|
|
Water Agt |
Mash |
30 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirfloc tablet
|
|
Water Agt |
Boil |
10 min. |
|
1 oz |
ALDC
|
|
Water Agt |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 20.73 psi
Temp: 49 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and hoppy
"Nightmares of Societal Collapse v1" American Pale Ale beer recipe by Illogic Brewing. All Grain, ABV 5.91%, IBU 19.76, SRM 5.6, Fermentables: (Pilsner, Maris Otter, Oat Malt, Rice Hulls) Hops: (Citra, El Dorado, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Amyloglucosidase, Yeast Nutrient, Whirfloc tablet, ALDC)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-23 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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