Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.76 kg |
Munich Malt0.76 kg Munich Malt |
|
36.8 |
7.87 |
100% |
|
0.76 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.50 g |
Tettnanger13.5 g Tettnanger Hops |
|
Extract |
4.5 |
Boil
|
0 min |
|
100% |
|
13.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13.50 g |
Tettnanger (Extract) 13.5 g Tettnanger (Extract) Hops |
|
|
100% |
|
13.50 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 35.8 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"test" Märzen beer recipe by OwenHollands. BIAB, ABV 3.72%, IBU 0, SRM 7.23, Fermentables: (Munich Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-19 23:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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