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Hoppy Blonde Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 316.68 liters
Post Boil Size: 310.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday February 19th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

13.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	BA Malt - Pilsen55 kg Pilsen	37	2	75.3%
10 kg	BA Malt - Carapils10 kg Carapils	34	4	13.7%
4 kg	Munich Malt4 kg Munich Malt	36.8	7.87	5.5%
4 kg	American - Vienna4 kg Vienna	35	4	5.5%
73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	14	First Wort	60 min	12.7	22.2%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Hop Stand at 90 °C	0 min		11.1%
50 g	Patagonia red 50 g Patagonia red Hops	Pellet	8	Hop Stand at 90 °C	0 min	0.44	11.1%
150 g	Vic Secret150 g Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen) at 22 °C	4 days		33.3%
100 g	Patagonia red100 g Patagonia red Hops	Pellet	8	Dry Hop (High Krausen) at 22 °C	4 days		22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	12.7	22.2%
200 g	Vic Secret (Pellet) 200 g Vic Secret (Pellet) Hops	0	44.4%
150 g	Patagonia red (Pellet) 150 g Patagonia red (Pellet) Hops	0.44	33.3%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
229.4 L	Strike	73 °C	67 °C	60 min
100 L	Sparge	78 °C	75 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-19 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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