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BB NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 226 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 233 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday February 19th 2023

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

41.0

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Proximity - Base Malt250 lb Base Malt	37.5	2	46.3%
50 lb	Rahr - Premium Pilsner50 lb Premium Pilsner	36.8	1.75	9.3%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	10.2%
110 lb	Flaked Oats110 lb Flaked Oats	33	2.2	20.4%
40 lb	American - White Wheat40 lb White Wheat	40	2.8	7.4%
25 lb	Cane Sugar25 lb Cane Sugar - (late boil kettle addition)	46	0	4.6%
10 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	1.9%
540 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Azacca4 lb Azacca Hops	Lupulin Pellet	18.9	Whirlpool	0 min	20.04	30.8%
2 lb	Yakima Chief Hops - Mosaic2 lb Mosaic Hops	Pellet	6	Whirlpool	0 min	3.18	15.4%
3 lb	Yakima Valley Hops - Idaho Gem3 lb Idaho Gem Hops	Lupulin Pellet	22.3	Whirlpool	0 min	17.74	23.1%
2 lb	Azacca2 lb Azacca Hops	Lupulin Pellet	18.9	Dry Hop	7 days		15.4%
2 lb	Yakima Valley Hops - Idaho Gem2 lb Idaho Gem Hops	Lupulin Pellet	22.3	Dry Hop	7 days		15.4%
13 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Azacca (Lupulin Pellet)	20.04	46.2%
2 lb	Yakima Chief Hops - Mosaic (Pellet)	3.18	15.4%
5 lb	Yakima Valley Hops - Idaho Gem (Lupulin Pellet)	17.74	38.5%
13 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	600 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-26 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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