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Cubed Double "Dubble"1

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Luis
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday February 19th 2023

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.3%

IBU (tinseth):

65.8

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Belgian - Pilsner3.3 lb Pilsner	37	1.6	85.4%
4.20 oz	American - Caramel / Crystal 20L4.2 oz Caramel / Crystal 20L	35	20	6.8%
3.60 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	5.8%
1.20 oz	German - Acidulated Malt1.2 oz Acidulated Malt	27	3.4	1.9%
61.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	BSG - Sabro0.3 oz Sabro Hops	Pellet	14	Boil	60 min	59.99	78.9%
0.08 oz	BSG - Sabro0.08 oz Sabro Hops	Pellet	14	Boil	10 min	5.8	21.1%
0.38 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.38 oz	BSG - Sabro (Pellet)		65.79	100%
0.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	0.30 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Lowman Lane

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-19 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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