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Quickest beer in the world

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday February 19th 2023

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

26.3

SRM (morey):

3.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	United Kingdom - Golden Promise1.3 kg Golden Promise	37	3	46.4%
600 g	New Zealand - Wheat Malt600 g Wheat Malt	35.4	2.13	21.4%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	12.5%
350 g	Flaked Wheat350 g Flaked Wheat	34	2	12.5%
100 g	Rice Hulls100 g Rice Hulls	0	0	3.6%
100 g	Maltodextrin100 g Maltodextrin	39	0	3.6%
2,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	16.1	Boil	20 min	16.22	7.8%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Hop Stand	15 min	5.36	11.8%
12 g	Citra12 g Citra Hops	Pellet	11	Hop Stand	15 min	4.71	11.8%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		34.3%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	1 days		34.3%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	16.22	7.8%
47 g	Mosaic (Pellet) 47 g Mosaic (Pellet) Hops	5.36	46.1%
47 g	Citra (Pellet) 47 g Citra (Pellet) Hops	4.71	46.1%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L	Mash	Infusion	--	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
2.62 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	0.52 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2023-02-19 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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