Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.70 lb |
Briess - Brewers Malt 2-Row7.7 lb Brewers Malt 2-Row |
$ 1.10 / lb
$ 8.45 |
37 |
1.8 |
89.5% |
0.40 lb |
Briess - Carapils Malt0.4 lb Carapils Malt |
$ 0.15 / oz
$ 0.96 |
34.5 |
1.5 |
4.7% |
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
$ 3.19 / lb
$ 1.60 |
33 |
2.2 |
5.8% |
8.60 lbs / $ 11.01
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.19 |
50% |
0.50 oz |
Yakima Valley Hops - Pekko0.5 oz Pekko Hops |
|
Pellet |
17.5 |
Boil
|
15 min |
15.79 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
178 °F |
155 °F |
-- |
4 gal |
|
Batch Sparge |
170 °F |
165 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Bentley’s BrewerLee Freeland MI
"Golden Blonde Ale" No Profile Selected beer recipe by Fleeulrich. All Grain, ABV 5.25%, IBU 29.98, SRM 3.05, Fermentables: ( Brewers Malt 2-Row, Carapils Malt, Flaked Oats) Hops: (Centennial, Pekko)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-08 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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