Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Charles Faram - Citra30 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
44.38 |
20% |
|
40 g |
Charles Faram - Citra40 g Citra Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
0 min |
6.67 |
26.7% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
0 min |
6.67 |
26.7% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
0 min |
5.33 |
26.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Sparge |
74 °C |
67 °C |
60 min |
|
15 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"COLC PA" American Pale Ale beer recipe by Simon Taylor. All Grain, ABV 4.85%, IBU 63.05, SRM 4.79, Fermentables: (Finest Maris Otter) Hops: (Citra, Mosaic, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-19 17:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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