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HopGoblin 2023

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: karllark
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Sunday February 19th 2023

Papa Doc Imperial IPA v2

by IraSurefire

OG: 1.070 FG: 1.016 ABV: 7.2% IBU: 134

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (tinseth):

164.1

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Briess - 2-Row Brewers Malt10.5 lb Briess - 2-Row Brewers Malt	36.8	1	56.8%
4 lb	US - Honey 4 lb US - Honey	41.7	2	21.6%
2 lb	US - Munich Malt 10L2 lb US - Munich Malt 10L	34.8	10	10.8%
2 lb	US - Aromatic2 lb US - Aromatic	34.8	19	10.8%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra (US)0.5 oz Citra (US) Hops	Pellet	15.6	Boil	60 min	21.32	3.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	17.36	3.1%
2.50 oz	Citra (US)2.5 oz Citra (US) Hops	Pellet	15.6	Boil	20 min	64.56	15.6%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	52.56	15.6%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	1 min	3.74	15.6%
2.50 oz	Citra (US)2.5 oz Citra (US) Hops	Pellet	15.6	Boil	1 min	4.6	15.6%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.6%
2.50 oz	Citra (US)2.5 oz Citra (US) Hops	Pellet	15.6	Dry Hop	7 days		15.6%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (US) (Pellet)	90.48	49.9%
8 oz	Simcoe (Pellet)	73.66	49.9%
16 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.50 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2023-02-19 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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