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Jefe’s Bavarian Hefe

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Schulze Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday February 19th 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

23.1

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	DE - German - Wheat Malt, Ger5.5 lb German - Wheat Malt, Ger	38.6	2	55%
4 lb	DE - German - Pilsner (2 Row) Ger4 lb German - Pilsner (2 Row) Ger	37.3	2	40%
8 oz	CA - Canadian - Honey Malt8 oz Canadian - Honey Malt	36.8	25	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnang1 oz Tettnang Hops	Pellet	4	Boil	60 min	16.23	50%
0.50 oz	Hallertauer0.5 oz Hallertauer Hops	Pellet	4.8	Boil	10 min	3.53	25%
0.50 oz	Tettnang, U.S.0.5 oz Tettnang, U.S. Hops	Pellet	4.5	Boil	10 min	3.31	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnang (Pellet)	16.23	50%
0.50 oz	Hallertauer (Pellet)	3.53	25%
0.50 oz	Tettnang, U.S. (Pellet)	3.31	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt	Mash In	Infusion	--	152 °F	60 min
8 qt	Mash Out	Infusion	--	168 °F	10 min

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 290.9 oz Temp: 68 °F CO₂ Level: 100 Volumes

Target Water Profile

New Bern, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	0	14	2	0	45
Mash Chemistry and Brewing Water Calculator

Notes

Bottled 2/11/23 just under 4 gallons in keg
Bottled 2/11/23 12-pk 12 oz bottle.

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-19 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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