Something in the year '23 Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Something in the year '23

150 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.03 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday February 19th 2023
1.050
1.006
5.8%
52.5
34.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Abbey Malt5 kg Abbey Malt 33 17 55.6%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 11.1%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate 34.5 337.82 11.1%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 8 Boil 40 min 10.64 18.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 40 min 17.28 18.2%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 20 min 7.34 18.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 40 min 17.28 18.2%
15 g Aurora15 g Aurora Hops Pellet 8 Dry Hop 5 days 13.6%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 5 days 13.6%
110 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
9 L Sparge 90 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Other Whirlpool 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Something in the year '23" American IPA beer recipe by Volt. All Grain, ABV 5.79%, IBU 52.54, SRM 34.6, Fermentables: (Abbey Malt, CaraMunich II, BEST Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Aurora, Chinook) Other: (Protafloc)
Recipe Picture
Last Updated and Sharing
 
243
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-19 10:17 UTC
NEW Water Requirements:
Something in the year '23
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Something in the year '23
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information