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Chocolate Cherry Tart Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday February 18th 2023

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

39.6

SRM (morey):

44.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Mecca Grade - Rimrock (Vienna-style Spring Rye)200 g Rimrock (Vienna-style Spring Rye)	40	4.8	17.4%
650 g	Mecca Grade - Metolius [Munich Style]650 g Metolius [Munich Style]	35	8.7	56.5%
150 g	American - Chocolate150 g Chocolate	29	350	13%
100 g	Mecca Grade - Opal 44100 g Opal 44	36	45	8.7%
50 g	Briess - Carapils Malt50 g Carapils Malt	34.5	1.5	4.3%
1,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	33.99	50%
5 g	Cluster5 g Cluster Hops	Pellet	6.5	Boil	5 min	5.65	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Northern Brewer (Pellet) 5 g Northern Brewer (Pellet) Hops	33.99	50%
5 g	Cluster (Pellet) 5 g Cluster (Pellet) Hops	5.65	50%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	sour cherries		Flavor	Secondary	0 min.
100 g	Cocao Nibs		Flavor	Secondary	0 min.

Yeast

Imperial Yeast - L05 Cablecar

Amount:	0.50 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2023-02-20 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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