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Dogs life IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday February 18th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

54.3

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	41.1%
775 g	Bairds - Pilsen/Lager775 g Pilsen/Lager	37.2	1.5	31.8%
125 g	German - CaraAroma125 g CaraAroma	34	130	5.1%
175 g	Bairds - Vienna Malt175 g Vienna Malt	37	3.5	7.2%
210 g	Torrified Wheat210 g Torrified Wheat	36	2	8.6%
150 g	Crisp Malting - Crystal Extra Light EBC100150 g Crystal Extra Light EBC100	33.1	38.03	6.2%
2,435 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12	Boil	45 min	25.21	38.5%
6 g	Charles Faram - Bobek6 g Bobek Hops	Leaf/Whole	3.5	Boil	55 min	4.7	23.1%
10 g	Harlequin10 g Harlequin Hops	Leaf/Whole	11.6	Boil	45 min	24.37	38.5%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	25.21	38.5%
6 g	Charles Faram - Bobek (Leaf/Whole) 6 g Bobek (Leaf/Whole) Hops	4.7	23.1%
10 g	Harlequin (Leaf/Whole) 10 g Harlequin (Leaf/Whole) Hops	24.37	38.5%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Steeping	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45.7 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-18 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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