View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tripple 23

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Saturday February 18th 2023

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

29.9

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - German Pilsner Malt3.5 kg German Pilsner Malt	36.3	2.03	81.4%
0.20 kg	Barrett Burston - Wheat Malt0.2 kg Wheat Malt	35.4	1.8	4.7%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	2.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	11.6%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	25.86	25%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Hop Stand	20 min	4.04	75%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	25.86	25%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.04	75%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	65 °C	65 °C	--
8 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe courtesy of mean brews
Ferment at 20 deg
bottle condition

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-04 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!