View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chimay clone

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Saturday February 18th 2023

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

11.7

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt	37	1.6	75.4%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	35	6.3%
0.50 kg	Unmalted Wheat0.5 kg Unmalted Wheat	36	2	6.3%
453.60 g	Candi Syrup - Belgian Candi Syrup - D-180453.6 g Belgian Candi Syrup - D-180	32	180	5.7%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	6.3%
7.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.50 g	Saaz42.5 g Saaz Hops	Pellet	3.5	Boil	60 min	7.33	50%
42.50 g	Hallertau Mittelfruh42.5 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	20 min	4.32	50%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	Saaz (Pellet) 42.5 g Saaz (Pellet) Hops	7.33	50%
42.50 g	Hallertau Mittelfruh (Leaf/Whole)	4.32	50%
85 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
6.80 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	2 Liters	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-19 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!