Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
11.23 |
80% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
22.28 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
11.23 |
80% |
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
22.28 |
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
150 °F |
-- |
-- |
Priming
Method: dextrose
Amount: 11.7 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Brentwood, Tn 2019
"23 Saison" Saison beer recipe by Soyben. BIAB, ABV 5.79%, IBU 33.5, SRM 3.21, Fermentables: (Pilsner, White Wheat, Torrified Wheat, Acidulated Malt, Vienna) Hops: (Saaz, Magnum) Other: (Lemon Zest, Grains of paradise, Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-29 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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