Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.31 |
66.7% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.07 |
33.3% |
|
60 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.2 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
8 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protafloc
|
|
Fining |
Mash |
10 min. |
|
5 g |
Servomyces
|
|
Other |
Mash |
10 min. |
Target Water Profile
Pilsen (Light Lager)
"Bruuns Pilsner" German Pilsner (Pils) beer recipe by Henrik Bruun Laursen. All Grain, ABV 4.87%, IBU 19.37, SRM 11.11, Fermentables: (Pilsner Malt, CaraRed) Hops: (Saaz, Hallertau Mittelfruh) Other: (Protafloc, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-18 16:37 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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