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White Privilege

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday February 18th 2023

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Muntons - Wheat Liquid Malt Extract (LME)6.6 lb Wheat Liquid Malt Extract (LME)	$ 0.00 / each $ 0.00	37	2.5	79%
1 lb	Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond		38	5	12%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	6%
4 oz	American - Wheat4 oz Wheat	38	1.8	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	0 min	50%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	25%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	0 min	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Chinook (Leaf/Whole)	50%
1 oz	Cascade (Leaf/Whole)	25%
1 oz	Cluster (Leaf/Whole)	25%
4 oz / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 116 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-18 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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