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FrIPAille

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15.9 liters (fermentor volume)
Pre Boil Size: 19.7 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)

Created: Saturday February 18th 2023

Original Gravity:

1.083

Final Gravity:

1.026

ABV (standard):

7.5%

IBU (tinseth):

89.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 kg	German - Pilsner4.08 kg Pilsner	38	1.6	57.3%
0.91 kg	Munich Malt0.91 kg Munich Malt	36.8	7.87	12.8%
0.68 kg	United Kingdom - Golden Naked Oats0.68 kg Golden Naked Oats	33	10	9.6%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	6.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	14%
7.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Amarillo28.35 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.64	6.3%
28.35 g	Cascade28.35 g Cascade Hops	Pellet	7	Boil	5 min	5.41	6.3%
85.05 g	Citra85.05 g Citra Hops	Pellet	11	Whirlpool	0 min	29.42	18.8%
56.70 g	Galaxy56.7 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	25.41	12.5%
56.70 g	Mosaic56.7 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	22.29	12.5%
113.40 g	Citra113.4 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		25%
85.05 g	Mosaic85.05 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		18.8%
453.60 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28.35 g	Amarillo (Pellet) 28.35 g Amarillo (Pellet) Hops	6.64	6.3%
28.35 g	Cascade (Pellet) 28.35 g Cascade (Pellet) Hops	5.41	6.3%
198.45 g	Citra (Pellet) 198.45 g Citra (Pellet) Hops	29.42	43.8%
56.70 g	Galaxy (Pellet) 56.7 g Galaxy (Pellet) Hops	25.41	12.5%
141.75 g	Mosaic (Pellet) 141.75 g Mosaic (Pellet) Hops	22.29	31.3%
453.60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Potassium Metabisulfite		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Hydra

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Low
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 101 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil gravity: 1.072

post boil Gravity: 1.082

Dry hop high Krausen to help out with oxydation and botteling later

Final gravity: 1.020

16 litres en fermenteur
11litres en bouteille
5 litres de perdu dans le depot de levure et de houblon décanté.

La levure hydra vient ajouter une belle rondeur et des arômes à la bière.

Potentiellement masher à plus haute température pour plus de sucre non fermenticible!

Le dry hop en high krausen est une idée merveilleuse.

Note pour prochaine bière:
Volume pre-mash: 25 litres
sparge: 1-2 litres!

Augmenter le volume d'eau premash de 5 litres pour prochaine batch et sparge (1 à 2 litres)

Mettre beaucoup moins de Munich Malt ou pas dutout, la couleur n'est pas réussi.

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2023-05-01 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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