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Super Session New Zealand (SSNEZ)

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 67 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)

Created: Saturday February 18th 2023

Original Gravity:

1.021

Final Gravity:

1.004

ABV (standard):

2.2%

IBU (tinseth):

56.7

SRM (morey):

10.4

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	10%
0.20 kg	Red X0.2 kg Red X	36	12	10%
0.10 kg	American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L	33	120	5%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	38.7	2	25%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	25%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	25%
2 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	15.4	Boil	30 min	38.95	10%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	30 min	17.7	10%
50 g	Pacific Gem50 g Pacific Gem Hops	Pellet	15.4	Dry Hop	3 days		25%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	3 days		25%
30 g	Pacific Gem30 g Pacific Gem Hops	Pellet	15.4	Aroma	0 min		15%
30 g	Motueka30 g Motueka Hops	Pellet	7	Aroma	0 min		15%
200 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Pacific Gem (Pellet) 100 g Pacific Gem (Pellet) Hops	38.95	50%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	17.7	50%
200 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-18 15:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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