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Saison belle saison vs french saison

Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Saturday February 18th 2023

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

25.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Bohemian Pilsner3.5 kg Bohemian Pilsner	38	1.9	84.3%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	9.6%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	4.8%
0.05 kg	German - Carapils0.05 kg Carapils	35	1.3	1.2%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	4.5	Boil	45 min	10.19	33.3%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	5.46	16.7%
10 g	Loral10 g Loral Hops	Pellet	11.75	Boil	10 min	5.78	16.7%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Hop Stand at 80 °C	20 min	1.72	16.7%
10 g	Loral10 g Loral Hops	Pellet	11.75	Hop Stand at 80 °C	20 min	1.82	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops	10.19	33.3%
20 g	Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops	7.18	33.4%
20 g	Loral (Pellet) 20 g Loral (Pellet) Hops	7.6	33.4%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	67 °C	66 °C	60 min
6 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Oak Chips		Water Agt	Boil	10 min.

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 3.79 +1.03 sparge sulfate calcium Add 2.24 + 0.6 sparge chlorure calcium
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2023-02-18 12:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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