Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
32.94 |
50% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10.6 |
Boil
|
0 min |
|
50% |
|
50 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
32.94 |
100% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
73 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
16.5 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
5 g |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.84 bar
Temp: 5 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
RO Water
"Trevor's - Smash Pale Ale" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.16%, IBU 32.94, SRM 7.66, Fermentables: (Pale Ale, Pale Wheat) Hops: (Centennial) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-18 08:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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