Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Barth-Haas - Amarillo100 g Amarillo Hops |
|
Lupulin Pellet |
9.5 |
Boil
|
15 min |
4.12 |
20% |
|
200 g |
Barth-Haas - Amarillo200 g Amarillo Hops |
|
Lupulin Pellet |
9.5 |
Boil
|
10 min |
6.02 |
40% |
|
200 g |
Barth-Haas - Amarillo200 g Amarillo Hops |
|
Lupulin Pellet |
9.5 |
Whirlpool
|
0 min |
3.17 |
40% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
273.75 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Honeyberry and Orangepeel Kettle Soured Gose" Fruit Beer recipe by KatieMcB. All Grain, ABV 5%, IBU 13.31, SRM 4.61, Fermentables: (Maris Otter Pale, Oat Malt, Wheat Malt) Hops: (Amarillo) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-21 09:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
