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Honeyberry and Orangepeel Kettle Soured Gose

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 325 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday February 18th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

13.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 kg	United Kingdom - Maris Otter Pale38 kg Maris Otter Pale	38	3.75	61.8%
8.06 kg	United Kingdom - Oat Malt8.06 kg Oat Malt	28	2	13.1%
15.39 kg	Dingemans - Wheat Malt15.39 kg Wheat Malt	38.1	1.8	25%
61.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Amarillo100 g Amarillo Hops	Lupulin Pellet	9.5	Boil	15 min	4.12	20%
200 g	Barth-Haas - Amarillo200 g Amarillo Hops	Lupulin Pellet	9.5	Boil	10 min	6.02	40%
200 g	Barth-Haas - Amarillo200 g Amarillo Hops	Lupulin Pellet	9.5	Whirlpool	0 min	3.17	40%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Barth-Haas - Amarillo (Lupulin Pellet) 500 g Amarillo (Lupulin Pellet) Hops		13.31	100%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
273.75 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Sweet Orange Peel		Flavor	Boil	10 min.

Yeast

AEB - Fermoale AY4

Amount:	599 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-21 09:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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