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Wolffheim Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday February 17th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

24.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.91 lb	Great Western - Premium 2-Row4.91 lb Premium 2-Row	37	2	78.4%
0.27 lb	American - Caramel / Crystal 20L0.27 lb Caramel / Crystal 20L	35	20	4.3%
0.27 lb	American - Caramel / Crystal 40L0.27 lb Caramel / Crystal 40L	34	40	4.3%
0.27 lb	American - Carapils (Dextrine Malt)0.27 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.27 lb	Dingemans - Belgian Cara 8 Pils Malt0.27 lb Belgian Cara 8 Pils Malt	30	6	4.3%
0.27 lb	American - Victory0.27 lb Victory	34	28	4.3%
6.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Willamette0.55 oz Willamette Hops	Pellet	4.5	Boil	60 min	17.74	48.7%
0.03 oz	Northern Brewer0.03 oz Northern Brewer Hops	Pellet	7.8	Mash	15 min	0.33	2.7%
0.55 oz	Northern Brewer0.55 oz Northern Brewer Hops	Pellet	7.8	Mash	0 min	6.13	48.7%
1.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Willamette (Pellet)	17.74	48.7%
0.58 oz	Northern Brewer (Pellet)	6.46	51.4%
1.13 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Needs 2 gm gypsum.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2023-02-17 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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