Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Willamette0.55 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.74 |
48.7% |
|
0.03 oz |
Northern Brewer0.03 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Mash
|
15 min |
0.33 |
2.7% |
|
0.55 oz |
Northern Brewer0.55 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Mash
|
0 min |
6.13 |
48.7% |
|
1.13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Willamette (Pellet) 0.54999999874191 oz Willamette (Pellet) Hops |
|
17.74 |
48.7% |
|
0.58 oz |
Northern Brewer (Pellet) 0.57999999867329 oz Northern Brewer (Pellet) Hops |
|
6.46 |
51.4% |
|
1.13 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
"Wolffheim Amber" American Amber Ale beer recipe by Gerald Woolfolk. All Grain, ABV 5.95%, IBU 24.21, SRM 8.16, Fermentables: (Premium 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Belgian Cara 8 Pils Malt, Victory) Hops: (Willamette, Northern Brewer) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-17 22:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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