View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Woffheim Witbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday February 17th 2023

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

15.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.71 lb	Dingemans - Pale Ale 1.71 lb Pale Ale	37.72	3.9	38.1%
0.43 lb	American - Red Wheat0.43 lb Red Wheat	38	2.5	9.6%
2.14 lb	German - Pale Wheat2.14 lb Pale Wheat	39	1.5	47.7%
0.21 lb	Unmalted Wheat0.21 lb Unmalted Wheat	36	2	4.7%
4.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	15	Boil	60 min	15.74	42.9%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		28.6%
0.10 oz	CTZ0.1 oz CTZ Hops	Pellet	15.5	Aroma	0 min		28.6%
0.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Magnum (Pellet)	15.74	42.9%
0.10 oz	Simcoe (Pellet)		28.6%
0.10 oz	CTZ (Pellet) 0.099999999771257 oz CTZ (Pellet) Hops		28.6%
0.35 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.33 oz	Coriander	Water Agt	Other	0 min.
0.50 oz	Bitter Orange peel	Flavor	Other	0 min.
1.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	0.43 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Orange peel and Coriander at flame out.

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-18 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!