Peter Parker Pils Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Peter Parker Pils

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 225 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday February 17th 2023
1.047
1.012
4.6%
38.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Pilsner330 lb Pilsner 36 1.5 80%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 6.7%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 13.3%
412.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Yakima Chief Hops - Saaz CZ2.5 lb Saaz CZ Hops Pellet 3.5 Whirlpool at 200 °F 15 min 2.19 38.5%
2.50 lb Yakima Chief Hops - Hersbrucker 2.5 lb Hersbrucker Hops Pellet 2.8 Whirlpool 15 min 1.91 38.5%
1.50 lb Herkules1.5 lb Herkules Hops Pellet 15 Boil at 212 °F 60 min 34.46 23.1%
6.50 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peter Parker Pils" Bohemian Pilsener beer recipe by Brewer #381978. All Grain, ABV 4.64%, IBU 38.56, SRM 3.56, Fermentables: (Pilsner, Munich Type I, Carafoam) Hops: (Saaz CZ, Hersbrucker , Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 19:57 UTC
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