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Chevallier Landlord

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday February 17th 2023

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

31.4

SRM (morey):

10.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Crisp Malting - Chevallier Heritage Malt2.4 kg Chevallier Heritage Malt	36.3	3	82.5%
0.15 kg	Brown Sugar0.15 kg Brown Sugar	45	15	5.2%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	10.3%
60 g	Weyermann - Carafa Special Type II60 g Carafa Special Type II	29.9	425	2.1%
2.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Admiral7 g Admiral Hops	Pellet	14.5	Boil	60 min	15.43	25.9%
20 g	Admiral20 g Admiral Hops	Pellet	14.5	Boil	10 min	15.98	74.1%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Admiral (Pellet) 27 g Admiral (Pellet) Hops		31.41	100%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	Protein	Infusion	60.9 °C	55 °C	15 min
1.5 L	sac. beta	Infusion	100 °C	62 °C	30 min
3.4 L	sac. alpha	Infusion	100 °C	72 °C	30 min
2.8 L	mash out	Infusion	100 °C	77 °C	20 min

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	vitamin c	Water Agt	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.50 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

Danstar - Windsor Ale Yeast

Amount:	0.50 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bremen Stadt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The sugar is partially unrefined cane sugar, boiled wth a dash of lemon juice and a pint of water for about 20 minutes. Then a little bit of baking soda to neutralize the acid. Added late at the end of the boil.

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-03-05 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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