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Tangerine Ravine AG

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Friday February 17th 2023

Original Gravity:

1.051

Final Gravity:

1.003

ABV (standard):

6.3%

IBU (tinseth):

50.0

SRM (morey):

18.0

Mash pH

5.0

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	46.5%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	37.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.3%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	38.18	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	6.92	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4.85	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	45.1	66.7%
2 oz	Cascade (Pellet)	4.85	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.06 gal		Strike	160 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	tangerine peel	Flavor	Secondary	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2023-02-18 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tangerine Ravine AG

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