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Valencia Cerveca

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bastiaan
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday February 17th 2023

Witbier

by theodorekenn

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 13

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

15.1

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	46.7%
2.50 kg	Belgian - Wheat2.5 kg Wheat	38	1.8	46.7%
250 g	German - Carapils250 g Carapils	35	1.3	4.7%
100 g	German - Melanoidin100 g Melanoidin	37	25	1.9%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	11.6	Boil	10 min	8.94	80%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.6	Boil	60 min	6.17	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		15.11	100%
25 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Sweet Orange Peel	Flavor	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	1	2	50	39	12
Mash Chemistry and Brewing Water Calculator

Notes

Proef batch voor het wit bier in Spanje. Het doel is om een mooi wit bier te maken wat vrij fris en ook zoet is. Zodat de sinasappel mooi gedragen wordt in het bier.

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2023-03-11 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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