Sleeping Barber Beer Recipe | All Grain American IPA | Brewer's Friend
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Sleeping Barber

205 calories 20.8 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Friday February 17th 2023
1.062
1.015
6.1%
89.4
10.5
n/a
185.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Prairie Malt - Two-Row Pale150 lb Two-Row Pale 0.75 / lb
112.50
39.1 2 80%
22 lb Weyermann - Carahell22 lb Carahell 1.03 / lb
22.66
34 10 11.7%
8 lb Weyermann - Carafoam8 lb Carafoam 0.94 / lb
7.52
34.5 2.2 4.3%
7.50 lb Weyermann - CaraAroma7.5 lb CaraAroma 1.04 / lb
7.80
36 140 4%
187.50 lbs / 150.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops 0.75 / oz
6.00
Pellet 8.6 Boil 60 min 12.82 16.7%
16 oz Warrior16 oz Warrior Hops 0.72 / oz
11.52
Pellet 16 Boil 60 min 47.69 33.3%
8 oz Warrior8 oz Warrior Hops 0.72 / oz
5.76
Leaf/Whole 16 Boil 30 min 16.66 16.7%
4 oz Amarillo4 oz Amarillo Hops 0.75 / oz
3.00
Pellet 8.6 Boil 15 min 3.18 8.3%
4 oz Warrior4 oz Warrior Hops 0.72 / oz
2.88
Leaf/Whole 16 Boil 15 min 5.38 8.3%
4 oz Amarillo4 oz Amarillo Hops 0.75 / oz
3.00
Pellet 8.6 Boil 5 min 1.28 8.3%
4 oz Warrior4 oz Warrior Hops 0.72 / oz
2.88
Pellet 16 Boil 5 min 2.38 8.3%
48 oz / 35.04
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1874 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sleeping Barber" American IPA beer recipe by Hop Yard. All Grain, ABV 6.14%, IBU 89.39, SRM 10.45, Fermentables: (Two-Row Pale, Carahell, Carafoam, CaraAroma) Hops: (Amarillo, Warrior)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-15 13:45 UTC
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