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IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 89.5% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday February 17th 2023

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

58.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Ale Malt4 kg Ale Malt	36.8	2.81	80%
0.75 kg	Joe White - Light Munich0.75 kg Light Munich	35.9	5.25	15%
0.25 kg	Joe White - Light Crystal Malt0.25 kg Light Crystal Malt	34.5	45.53	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Herkules30 g Herkules Hops	Pellet	15	Boil	60 min	51.12	20%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.74	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Boil	5 min	3.53	10%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		10%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Boil	0 min		10%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		20%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Herkules (Pellet) 30 g Herkules (Pellet) Hops	51.12	20%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	3.74	40%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	3.53	40%
150 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.80 g	Gypsum	Water Agt	Mash	1 hr.
3.59 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.14 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-30 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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