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Belgian Light

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4.38 gallons
Post Boil Size: 3.35 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)

Created: Friday February 17th 2023

Original Gravity:

1.035

Final Gravity:

1.002

ABV (standard):

4.4%

IBU (tinseth):

20.4

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	33.3%
1.50 lb	American - Pale 6-Row1.5 lb Pale 6-Row	35	1.8	33.3%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	33.3%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	13.2	Boil	30 min	15.3	18.2%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	2.5	Boil	15 min	3.74	36.4%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.5	Boil	2 min	0.4	22.7%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.5	Mash	60 min	0.94	22.7%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	15.3	18.2%
0.90 oz	Saaz (Pellet) 0.89999999794131 oz Saaz (Pellet) Hops	5.08	81.8%
1.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 ml	Glucoamlyase		Other	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2023-05-06 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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