View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 511.19 liters
Post Boil Size: 502.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday February 17th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

26.3

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Avangard - Pale 2-Row75 kg Pale 2-Row	37	2	76.1%
12.50 kg	Avangard - Vienna12.5 kg Vienna	37.7	3.5	12.7%
8 kg	Caramel / Crystal 60L8 kg Caramel / Crystal 60L	34	60	8.1%
3 kg	Weyermann - CaraAroma3 kg CaraAroma	36	140	3%
98.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Yakima Chief Hops - Centennial400 g Centennial Hops	Pellet	9.3	Boil	60 min	19.5	36.4%
250 g	Yakima Valley Hops - Hallertau (Mittelfruh)250 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	30 min	3.63	22.7%
200 g	Yakima Valley Hops - Hallertau (Mittelfruh)200 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Whirlpool	0 min	0.72	18.2%
50 g	Yakima Chief Hops - Centennial50 g Centennial Hops	Pellet	9.3	Whirlpool	0 min	0.47	4.5%
200 g	Yakima Chief Hops - Amarillo200 g Amarillo Hops	Pellet	10	Whirlpool	0 min	2	18.2%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Yakima Chief Hops - Centennial (Pellet) 450 g Centennial (Pellet) Hops	19.97	40.9%
450 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	4.35	40.9%
200 g	Yakima Chief Hops - Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	2	18.2%
1,100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2043 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-17 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!