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Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Carnes
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday February 17th 2023

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

80.5

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	13.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.3%
9.50 lb	TexMalt - US - TexMalt - Pale 2-Row - Toasted	38	3.77	63.3%
3 lb	TexMalt - US - TexMalt - Pilsner3 lb US - TexMalt - Pilsner	37	1.8	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Chinook1 oz Chinook Hops	Pellet	12.5	Boil	90 min	49.06	7.7%
2 oz	BSG - Chinook2 oz Chinook Hops	Pellet	12.5	Whirlpool	0 min	18.73	15.4%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Pellet	8.5	Whirlpool	0 min	12.73	15.4%
2 oz	BSG - Chinook2 oz Chinook Hops	Pellet	12.5	Dry Hop	7 days		15.4%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Pellet	8.5	Dry Hop	7 days		15.4%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	7.2	Dry Hop	7 days		30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	BSG - Chinook (Pellet)	67.79	38.5%
4 oz	Barth-Haas - Cashmere (Pellet)	12.73	30.8%
4 oz	Huell Melon (Pellet)		30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

community cultures - Cali Girl

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 447 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	20	40	125	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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