Method:All Grain Style:Cream Ale Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:1.070
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:174.1
(Per 12oz)
Carbs:21.6 g
(Per 12oz)
AGP: For the vanilla, we've typically done vanilla beans soaked in alcohol for a week or two for past beers, adding beans and booze both to the last week or two of fermentation. This time, I'm leaning instead towards simply tossing them into the fermenter, in the fashion of "dry-hopping", for a mix of ease and slow, gentle extraction of delicate flavors. That plan, and the 2 beans in each fermenter quantity, is based on this article, and I saw similar recommendations for both quantity and plan elsewhere: https://learn.kegerator.com/brewing-vanilla-porter/
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NEW Water Requirements:
Creamsicle Ale
Equipment Profile Used
System Default
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Water Requirements:
Creamsicle Ale
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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