Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
7 gal |
|
Batch Sparge |
168 °F |
-- |
12 min |
|
1 gal |
Top Off in Kettle while coming up to boil since 7 gal is our max or mashtun can take. |
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
- AGP: For orange flavor, we're using a mix of bitter and sweet dry orange peel towards the end of the boil (for something of a medley of orange flavors). I'm also doing 3 oz. of orange peel, rather than the more typical 1 per 5 gal., in part because we want a strong orange flavor and in (possibly larger) part because that's the quantity More Beer sells it in. I'm basing timing, and some of the rest of those choices, on these articles:
https://kingsofbrewing.com/when-to-add-orange-flavor-to-beer-when-brewing/
https://learningtohomebrew.com/brewing-with-orange-peel-how-much-when-to-add/
- AGP: For the vanilla, we've typically done vanilla beans soaked in alcohol for a week or two for past beers, adding beans and booze both to the last week or two of fermentation. This time, I'm leaning instead towards simply tossing them into the fermenter, in the fashion of "dry-hopping", for a mix of ease and slow, gentle extraction of delicate flavors. That plan, and the 2 beans in each fermenter quantity, is based on this article, and I saw similar recommendations for both quantity and plan elsewhere:
https://learn.kegerator.com/brewing-vanilla-porter/
- AGP: For the lactose, doing 1 lb. to match our use of it in a recent NEIPA, which puts it squarely in the 5%-10% of grain weight range I'm seeing recommended online.
https://www.brewersfriend.com/homebrew/recipe/view/933132/neipa-w-lactose
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-25 23:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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