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Alec's American Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Johnathan Hepner
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday May 29th 2014

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

36.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	American - Pale Ale2.3 kg Pale Ale	37	3.5	53.5%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	11.6%
1.50 kg	Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen	35	2	34.9%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7.5	Boil	60 min	15.79	27.8%
20 g	Cascade20 g Cascade Hops	Pellet	7.5	Boil	30 min	9.71	22.2%
15 g	Chinook15 g Chinook Hops	Pellet	7	Boil	30 min	6.8	16.7%
15 g	Chinook15 g Chinook Hops	Pellet	7	Boil	15 min	4.39	16.7%
15 g	Cascade15 g Cascade Hops	Pellet	7.5	Dry Hop	4 days		16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	25.5	66.7%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	11.19	33.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	--	66 °C	60 min
2 L		Fly Sparge	--	75 °C	5 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,283

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-05 06:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Alec's American Pale Ale

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