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Bourbon Imperial Porter

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.42 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Brother Ryan
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 19601 calories (Per 20qt)
Carbs: 1896 g (Per 20qt)

Created: Thursday February 16th 2023

Chocolate Waffle Cone Pastry Stout

by Damn_Mongoose

OG: 1.108 FG: 1.034 ABV: 9.6% IBU: 57

Stout

OG: 1.097 FG: 1.025 ABV: 9.4% IBU: 57

Original Gravity:

1.110

Final Gravity:

1.025

ABV (standard):

11.2%

IBU (tinseth):

70.6

SRM (morey):

39.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 20qt

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.40 lb	US - Pale 2-Row28.4 lb Pale 2-Row	37	1.8	58.1%
9 lb	Caramel / Crystal 60L9 lb Caramel / Crystal 60L	34	60	18.4%
1.50 lb	Briess - Chocolate1.5 lb Chocolate	25	350	3.1%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	2%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	2%
8 lb	Briess - DME Pale Ale8 lb DME Pale Ale	45	6	16.4%
48.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hops Direct - Pekko2 oz Pekko Hops	Pellet	14.5	Boil	120 min	42.98	44.4%
1.50 oz	Hops Direct - Pekko1.5 oz Pekko Hops	Pellet	14.5	Aroma	15 min	20.49	33.3%
1 oz	Hops Direct - Pekko1 oz Pekko Hops	Pellet	14.5	Aroma	0 min	7.12	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Hops Direct - Pekko (Pellet) 4.4999999897066 oz Pekko (Pellet) Hops		70.59	99.9%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.14 gal	Strike	166 °F	152 °F	90 min
6.86 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	90 min.
6 g	Citric acid	Water Agt	Mash	90 min.
1 each	American Oak Char Spiral Bourbon Soaked	Flavor	Secondary	35 days

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2023-04-11 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bourbon Imperial Porter

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