Brew Log History
Target 74°F
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Calories: {{ stats.calories | number:1 }} / 20qt
Carbs: {{ stats.carbs | number:1 }} g / 20qt
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hops Direct - Pekko2 oz Pekko Hops |
|
Pellet |
14.5 |
Boil
|
120 min |
42.98 |
44.4% |
|
1.50 oz |
Hops Direct - Pekko1.5 oz Pekko Hops |
|
Pellet |
14.5 |
Aroma
|
15 min |
20.49 |
33.3% |
|
1 oz |
Hops Direct - Pekko1 oz Pekko Hops |
|
Pellet |
14.5 |
Aroma
|
0 min |
7.12 |
22.2% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.14 gal |
|
Strike |
166 °F |
152 °F |
90 min |
|
6.86 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
73 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
6 g |
Citric acid
|
|
Water Agt |
Mash |
90 min. |
|
1 each |
American Oak Char Spiral Bourbon Soaked
|
|
Flavor |
Secondary |
35 days |
Priming
|
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Bourbon Imperial Porter" Imperial Stout beer recipe by Brother Ryan. All Grain, ABV 11.19%, IBU 70.59, SRM 39.07, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Oat Malt, Carapils Malt, DME Pale Ale) Hops: (Pekko) Other: (Gypsum, Citric acid, American Oak Char Spiral Bourbon Soaked)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-11 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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