Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Opal15 g Opal Hops |
|
Pellet |
5.7 |
Boil at 100 °C
|
60 min |
12.1 |
20% |
15 g |
First Gold15 g First Gold Hops |
|
Pellet |
8.9 |
Boil at 100 °C
|
30 min |
14.53 |
20% |
30 g |
East Kent Golding30 g East Kent Golding Hops |
|
Pellet |
5 |
Boil at 100 °C
|
5 min |
4.23 |
40% |
15 g |
Monroe15 g Monroe Hops |
|
Pellet |
4 |
Boil at 100 °C
|
0 min |
|
20% |
75 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Opal (Pellet) 15 g Opal (Pellet) Hops |
|
12.1 |
20% |
15 g |
First Gold (Pellet) 15 g First Gold (Pellet) Hops |
|
14.53 |
20% |
30 g |
East Kent Golding (Pellet) 30 g East Kent Golding (Pellet) Hops |
|
4.23 |
40% |
15 g |
Monroe (Pellet) 15 g Monroe (Pellet) Hops |
|
|
20% |
75 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1st 30 Mins |
Batch Sparge |
-- |
57 °C |
30 min |
|
2nd 30 Mins |
Batch Sparge |
57 °C |
66.6 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Madrid Spain Water
"Uncle Charlie's Holidays" British Brown Ale beer recipe by Martin's Beers. All Grain, ABV 4.58%, IBU 30.86, SRM 26.81, Fermentables: (Pale Ale, DRC, Biscuit, CaraHell) Hops: (Opal, First Gold, East Kent Golding, Monroe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-09 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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