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ESB with Max

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (ending kettle)
Source: Mike Schell
Hop Utilization: 97.2625%
Calories: 160 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)

Created: Thursday February 16th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

8.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Muntons - Maris Otter8.5 lb Maris Otter	$ 0.00 / lb $ 0.00	38	2.3	89.4737%
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	$ 0.00 / lb $ 0.00	33	65.01	5.26316%
0.50 lb	American - Victory0.5 lb Victory	$ 0.00 / lb $ 0.00	34	28	5.26316%
9.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
2 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2023-02-19 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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