Easy Supping Beer 673 Beer Recipe | All Grain Strong Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Easy Supping Beer 673

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.36 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin's Beer
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 16th 2023
1.054
1.009
6.0%
25.4
39.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg BE - Pale Ale4.2 kg Pale Ale 38 7.58 79.4%
160 g German - CaraAroma160 g CaraAroma 34 345.42 3%
240 g Warminster Maltings - Crystal 150240 g Crystal 150 32.5 233.34 4.5%
255 g German - CaraHell255 g CaraHell 34 27.86 4.8%
88 g Belgian - Chocolate88 g Chocolate 30 905.81 1.7%
88 g United Kingdom - Amber88 g Amber 32 70.55 1.7%
88 g Belgian - Biscuit88 g Biscuit 35 59.88 1.7%
168 g Simpsons - DRC168 g DRC 34.7 305.39 3.2%
5,287 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Smaragd13 g Smaragd Hops Pellet 6 Boil at 98 °C 60 min 9.65 17.8%
15 g Opal15 g Opal Hops Pellet 5.7 Aroma at 98 °C 15 min 5.25 20.5%
15 g Idaho15 g Idaho Hops Pellet 6.7 Aroma at 98 °C 15 min 6.17 20.5%
15 g Azacca15 g Azacca Hops Pellet 11.7 Aroma at 98 °C 5 min 4.33 20.5%
15 g Azacca15 g Azacca Hops Pellet 11.7 Aroma 0 min 20.5%
73 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 67 °C 65.5 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Irish Moss Fining Boil 15 min.
20 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Easy Supping Beer 673" Strong Bitter beer recipe by Martin's Beer. All Grain, ABV 5.95%, IBU 25.4, SRM 39.87, Fermentables: (Pale Ale, CaraAroma, Crystal 150, CaraHell, Chocolate, Amber, Biscuit, DRC) Hops: (Smaragd, Opal, Idaho, Azacca) Other: (Irish Moss, Sweet Orange Peel)
Recipe Picture
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-16 19:27 UTC
NEW Water Requirements:
Easy Supping Beer 673
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Easy Supping Beer 673
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information