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Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 163.55 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 88% (brew house)
Source: V13
Calories: 258 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Thursday February 16th 2023

Original Gravity:

1.085

Final Gravity:

1.008

ABV (standard):

10.1%

IBU (tinseth):

31.3

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 kg	Belgian - Pilsner33 kg Pilsner	37	1.6	64.5%
6 kg	Munich6 kg Munich	37	6	11.7%
1 kg	Belgian - Special B1 kg Special B - (late boil kettle addition)	34	115	2%
2.50 kg	Castle Malting - Château Melano2.5 kg Château Melano	35.88	31	4.9%
6 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	11.7%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	42	0.5	3.9%
0.70 kg	Castle Malting - Château Acid (Malta Acida)0.7 kg Château Acid (Malta Acida)	34	4.1	1.4%
51.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Hallertau Hersbrucker400 g Hallertau Hersbrucker Hops	Pellet	3.2	Boil	60 min	14.27	40%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	3.9	Boil	60 min	4.35	10%
400 g	Styrian Goldings400 g Styrian Goldings Hops	Pellet	3.9	Boil	20 min	10.53	40%
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Pellet	3.2	Boil	20 min	2.16	10%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Hallertau Hersbrucker (Pellet)	16.43	50%
500 g	Styrian Goldings (Pellet) 500 g Styrian Goldings (Pellet) Hops	14.88	50%
1,000 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Coriander Seed		Spice	Boil	5 min.
50 g	Grains of paradise		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	100 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1181 B cells required

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	66 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.03 bar Temp: 1 °C CO₂ Level: 3.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	24	22	73	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

674

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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