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American Amber Ale(1650L)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1720 liters
Post Boil Size: 1670 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 166 calories (Per 0.35L)
Carbs: 17.4 g (Per 0.35L)

Created: Thursday February 16th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	BE - Pale Ale275 kg Pale Ale	38	3.4	72.4%
30 kg	Special B30 kg Special B	34	115	7.9%
75 kg	Munich Dark 20L75 kg Munich Dark 20L	34	20	19.7%
380 kg / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2024-05-31 07:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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