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Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Wednesday February 15th 2023

Obsidian Steam Beer

by bradyt88

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 40

Brewing Classic Styles California Common

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 45

Shore Leave Lager

by Tim Bulin

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 40

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

39.6

SRM (morey):

10.9

Mash pH

5.5

Cost $

0.38

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Mecca Grade - Lamonta (American Pale)8.5 lb Lamonta (American Pale)	37	3	79.1%
1 lb	Mecca Grade - Opal 441 lb Opal 44	36	45	9.3%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	9.3%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Yakima Valley Hops - Northern Brewer1.6 oz Northern Brewer Hops	Pellet	4.8	Boil	60 min	28.2	40%
1.20 oz	Yakima Valley Hops - Northern Brewer1.2 oz Northern Brewer Hops	Pellet	4.8	Aroma	15 min	10.5	30%
1.20 oz	Yakima Valley Hops - Northern Brewer1.2 oz Northern Brewer Hops	Pellet	4.8	Aroma	1 min	0.91	30%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Northern Brewer (Pellet)		39.61	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 qt	Beta Rest	Infusion	158 °F	145 °F	35 min
3 qt	Alpha Rest	Infusion	212 °F	155 °F	35 min
6.5 qt	Mash Out	Temperature	212 °F	168 °F	10 min
15 qt	Fly Sparge	Fly Sparge	200 °F	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablet	$ 0.07 / each $ 0.03	Fining	Boil	10 min.
7 ml	White Labs - Clarity Ferm WLN4000	$ 0.05 / ml $ 0.35	Fining	Primary	0 min.
2.86 ml	Lactic acid		Water Agt	Sparge	1 hr.
5 g	Calcium Chloride (dihydrate)		Water Agt	Boil	1 hr.
5 g	Gypsum		Water Agt	Boil	1 hr.
$ 0.38

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

NE Keizer, Marion County, Oregon 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	22	15	6	131
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

658

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Brews

Public: Yup, Shared
Last Updated: 2024-12-17 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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