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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Mecca Grade - Gateway12 lb Gateway | 38 | 1.2 | 80% | |
| 1 lb | Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L | 35.4 | 20 | 6.7% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 6.7% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late fermenter addition) | 32 | 45 | 6.7% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer - Styrian Golding1 oz Styrian Golding Hops |
$ 2.12 / oz $ 2.12 |
Pellet | 5.2 | Boil | 60 min | 17.16 | 50% |
| 1 oz | Northern Brewer - Styrian Golding1 oz Styrian Golding Hops | Pellet | 5.2 | Aroma | 10 min | 6.22 | 50% | |
| 2 oz / $ 2.12 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Northern Brewer - Styrian Golding (Pellet) 1.9999999954251 oz Styrian Golding (Pellet) Hops |
$ 2.12 / oz $ 4.24 |
23.38 | 100% |
| 2 oz / $ 4.24 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.3 qt | Protein Rest | Strike | 136 °F | 125 °F | 25 min |
| 6.1 qt | Beta Rest | Infusion | 212 °F | 148 °F | 60 min |
| 12 qt | Mash out/Vorlauf | Temperature | 212 °F | 170 °F | 15 min |
| 6 qt | Fly Sparge | Fly Sparge | 200 °F | 170 °F | 30 min |
|
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 9.95 ml | Lactic acid - 88% / 3.51667 Ounces |
$ 1.25 / oz $ 0.42 |
Water Agt | Mash | 1 hr. |
| 1.24 ml | Lactic acid - 88% / 3.51667 Ounces |
$ 1.25 / oz $ 0.05 |
Water Agt | Sparge | 30 min. |
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 1 hr. | |
| 5 g | Gypsum | Water Agt | Boil | 1 hr. | |
| 0.50 each | LD Carlson - Whirlfloc Tablet / 343 Each |
$ 0.07 / each $ 0.03 |
Fining | Boil | 10 min. |
| 9 ml | White Labs - Clarity Ferm WLN4000 / 952 Milliliters |
$ 0.05 / ml $ 0.45 |
Fining | Primary | 0 min. |
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| $ 0.96 | |||||
| Imperial Yeast - B48 Triple Double | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 21.67 psi Temp: 38 °F CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 22 | 17 | 22 | 15 | 6 | 160 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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