Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Artisan - Simcoe50 g Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
15.21 |
20% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
17.37 |
8% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.29 |
12% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
11.27 |
20% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
40% |
250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
-- |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Yeast
Crossmyloof - Five
|
Amount:
|
11 Grams |
Cost:
|
$ 0.00 / each
$ 0.00 |
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
115 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
My Water Profile 1
"23/02 Happy Hoppy APA" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 6.04%, IBU 56.14, SRM 6.45, Fermentables: (Pale Ale, Vienna Malt) Hops: (Simcoe, Centennial, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-15 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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