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black is beautiful

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.64 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday February 15th 2023

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

58.8

SRM (morey):

49.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	58.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	11.8%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	5.9%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	5.9%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.9%
1 lb	American - Black Malt1 lb Black Malt	28	500	2.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	42.27	25%
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	4.4	Boil	20 min	7.51	25%
4 oz	Artisan - Cascade4 oz Cascade Hops	Leaf/Whole	4.4	Boil	10 min	8.99	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	42.27	25%
6 oz	Artisan - Cascade (Leaf/Whole)	16.5	75%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2023-02-15 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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